What can we learn from top chefs for your home? This issue spans 208 pages, and in Stefanie Hiekmanns book, “in demand: 30 top chefs reveal their kitchen
What can we learn from top chefs for your home? This issue spans 208 pages, and in Stefanie Hiekmanns book, “in demand: 30 top chefs reveal their kitchen secrets”. Of course, interviews with famous kitchen masters are not a substitute for cooking training – they provide practical and comprehensive professional knowledge for hobbyist cooks at home. 30 famous chefs from the best restaurants in Germany, Austria and Switzerland, pour it all over and discover the best tips for your personal favorite and signature dishes.
More secrets of top chefs in “Demand”. We see the author Stefanie Hiekmann on the jury of the ZDF cooking show “City, village, delicious” (Saturday at 3:15 p.m.). The book was published in EMF-Verlag. 208 pages. 26 euros.
How to make a real Viennese schnitzel, Heinz Reitbauer?
A and O is fluffy and airy breadcrumbs – real Wiener Breadcrumbs. They are not firmly stuck to the meat, but – on the contrary! – she stands Güvenilir Casino Siteleri with many small and large airbags made of meat. The fries must be constantly in motion: as soon as they are placed in the hot mixture of vegetable oil-butter-oil (50:50) in the pan, they must be turned, the pan constantly, so that the steak is always flooded with hot fat. So that nothing goes wrong, it is advisable to use a larger pan with a steep edge and a longer handle. Important advice only for beginners! What happens now during the Vlage is what makes a Wiener schnitzel: the liquid from the chips evaporates and collects under the breading, and lifts you up – the breading encourages, as they say in the jargon. The fries should be about 45 seconds, turned, otherwise the breading will be on the bottom of the page too hard and there will be no more incentive. And important: Not with a fat miser! 1-2 tablespoons of butter have nothing to do with Wiener Schnitzel! Sliced and breaded meat with a thickness of about 5 mm should almost swim in liquid fat – otherwise the fluffy and airy cushions will have a long wait…
Updated Date: December 4, 2018, 8:00 p.m